Made with AI
Grilled Chicken Salad
Ingredients
- Boneless, skinless chicken breast2 pieces
- Mixed salad greens4 cups
- Cherry tomatoes1 cup
- Cucumber1 medium
- Red onion1/4 medium
- Balsamic vinegar3 tablespoons
- Olive oil1/4 cup
- Dijon mustard1 tablespoon
- Garlic1 clove
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your grill to a medium-high heat.
- 2
Season the chicken breasts with salt and pepper on both sides.
- 3
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 4
While the chicken is grilling, wash the mixed salad greens and cherry tomatoes. Slice the cherry tomatoes in half, peel and thinly slice the cucumber, and thinly slice the red onion.
- 5
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and minced garlic clove. Season the dressing with salt and pepper to taste.
- 6
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- 7
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- 8
Drizzle the dressing over the salad and toss to combine.
- 9
Top the salad with the grilled chicken strips.
- 10
Serve immediately and enjoy your fresh and healthy Grilled Chicken Salad.
