Creado con IA
Grilled Chicken Salad
30 min 194 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast400 g
- mixed greens200 g
- cherry tomatoes100 g
- cucumber50 g
- red onion50 g
- olive oil30 ml
- balsamic vinegar15 ml
- salt1 tsp
- black pepper1 tsp
Preparación
- 1
Preheat the grill to medium-high heat.
- 2
Season the chicken breast with salt and black pepper.
- 3
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and no longer pink inside.
- 4
While the chicken is grilling, wash and prepare the mixed greens, cherry tomatoes, cucumber, and red onion.
- 5
Slice the cherry tomatoes in half, thinly slice the cucumber, and thinly slice the red onion.
- 6
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.
- 8
Add the sliced chicken to the salad bowl.
- 9
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
