Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

3. 3

   Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

4. 4

   While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, remaining salt, and black pepper to make the dressing.

6. 6

   Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips.

7. 7

   Add the sliced chicken to the salad bowl.

8. 8

   Drizzle the dressing over the salad and toss to combine.

9. 9

   Sprinkle the feta cheese on top of the salad.