Egg and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the 6 large eggs until they are well beaten.

3. 3

   Crumble the 150 grams of goat cheese into the eggs and mix gently.

4. 4

   In a skillet, melt 1 tablespoon of butter over medium heat.

5. 5

   Add the 100 grams of sliced mushrooms to the skillet and sauté until they are soft and golden brown.

6. 6

   Add the 50 grams of arugula to the skillet and cook until just wilted.

7. 7

   Season the mushroom and arugula mixture with salt and pepper to taste.

8. 8

   Pour the egg and cheese mixture over the vegetables in the skillet.

9. 9

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.