Spicy Beetroot Stir Fry

Instructions

1. 1

   Peel and grate the beetroot.

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the cumin seeds and mustard seeds to the pan and let them sizzle for a few seconds.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the minced garlic and sauté for another minute.

6. 6

   Stir in the grated beetroot and cook for about 5-7 minutes, stirring occasionally.

7. 7

   Add the chili powder and salt to taste, mixing well.

8. 8

   Cook for another 2-3 minutes until the beetroot is tender.

9. 9

   Remove from heat and stir in the lemon juice.

10. 10

    Garnish with fresh coriander before serving.