Creado con IA
Spicy Beetroot Stir Fry
30 min 124 kcal por ración Fácil
Ingredientes
4 Raciones
- beetroot400 g
- olive oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- onion1 medium
- garlic2 cloves
- chili powder1 teaspoon
- saltto taste
- lemon juice1 tablespoon
- fresh corianderfor garnish
Preparación
- 1
Peel and grate the beetroot.
- 2
Heat the olive oil in a pan over medium heat.
- 3
Add the cumin seeds and mustard seeds to the pan and let them sizzle for a few seconds.
- 4
Add the chopped onion and sauté until it becomes translucent.
- 5
Add the minced garlic and sauté for another minute.
- 6
Stir in the grated beetroot and cook for about 5-7 minutes, stirring occasionally.
- 7
Add the chili powder and salt to taste, mixing well.
- 8
Cook for another 2-3 minutes until the beetroot is tender.
- 9
Remove from heat and stir in the lemon juice.
- 10
