Vegetable Stir Fry

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and minced ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add the broccoli florets, sliced carrots, snap peas, and bell peppers to the skillet.

4. 4

   Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

5. 5

   Pour the soy sauce over the vegetables and stir well to combine.

6. 6

   Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve immediately. Enjoy your Vegetable Stir Fry!