Creato con AI
Vegetable Stir Fry
20 min 80 kcal a porzione Facile
Ingredienti
4 Porzioni
- broccoli florets2 cups
- sliced carrots1 cup
- snap peas1 cup
- bell peppers1 cup
- soy sauce2 tablespoons
- olive oil1 tablespoon
- minced garlic1 teaspoon
- minced ginger1 teaspoon
Istruzioni
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and minced ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the broccoli florets, sliced carrots, snap peas, and bell peppers to the skillet.
- 4
Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.
- 5
Pour the soy sauce over the vegetables and stir well to combine.
- 6
Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve immediately. Enjoy your Vegetable Stir Fry!
