Herbed Green Potato Mash

Instructions

1. 1

   Peel and chop the potatoes into even-sized chunks.

2. 2

   Place the potatoes in a large pot and cover with water. Add a pinch of salt.

3. 3

   Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

4. 4

   While the potatoes are cooking, wash the spinach and parsley thoroughly.

5. 5

   Once the potatoes are cooked, drain them and return them to the pot.

6. 6

   Add the butter and milk to the potatoes, and mash until smooth.

7. 7

   Finely chop the spinach and parsley, then stir them into the mashed potatoes.

8. 8

   Add the garlic powder, salt, and black pepper to taste, and mix well.

9. 9

   Serve the herbed green potato mash warm as a side dish.