Garlic Potato Mash

Instructions

1. 1

   Peel and chop the potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with water. Add a pinch of salt.

3. 3

   Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, peel and mince the garlic cloves.

5. 5

   In a small saucepan, heat the plant-based milk over low heat and add the minced garlic. Let it simmer for a few minutes to infuse the milk with garlic flavor.

6. 6

   Drain the cooked potatoes and return them to the pot.

7. 7

   Pour the garlic-infused milk over the potatoes.

8. 8

   Add the chili powder and salt to the pot.

9. 9

   Mash the potatoes until smooth and creamy, adjusting the seasoning to taste.

10. 10

    Serve the garlic potato mash hot as a side dish.