Créé avec l’IA
Herbed Green Potato Mash
35 min 162 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- spinach50 g
- parsley50 g
- butter2 tablespoons
- milk0,25 cup
- garlic powder1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Peel and chop the potatoes into even-sized chunks.
- 2
Place the potatoes in a large pot and cover with water. Add a pinch of salt.
- 3
Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- 4
While the potatoes are cooking, wash the spinach and parsley thoroughly.
- 5
Once the potatoes are cooked, drain them and return them to the pot.
- 6
Add the butter and milk to the potatoes, and mash until smooth.
- 7
Finely chop the spinach and parsley, then stir them into the mashed potatoes.
- 8
Add the garlic powder, salt, and black pepper to taste, and mix well.
- 9
Serve the herbed green potato mash warm as a side dish.
