Inside Out Blueberry Muffin with Strawberry Banana Cream Cheese

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

3. 3

   In another bowl, mix the milk, vegetable oil, and egg until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Gently fold in the fresh blueberries.

6. 6

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   While the muffins are baking, prepare the strawberry banana cream cheese. In a blender, combine the strawberries, banana, cream cheese, and powdered sugar. Blend until smooth.

9. 9

   Once the muffins are done, let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

10. 10

    Once the muffins are cool, use a piping bag or a small spoon to fill the center of each muffin with the strawberry banana cream cheese mixture.

11. 11

    Serve and enjoy your Inside Out Blueberry Muffins with Strawberry Banana Cream Cheese!