Spicy Arhar Dal with Jeera Rice

Instructions

1. 1

   Rinse 200g arhar dal thoroughly under running water and soak it for 20 minutes.

2. 2

   Rinse 200g rice until the water runs clear, then soak for 15 minutes.

3. 3

   In a pressure cooker, add the soaked arhar dal, 3 cups of water, 1 teaspoon haldi, and 1 teaspoon salt. Pressure cook for 3-4 whistles or until the dal is soft.

4. 4

   While the dal is cooking, heat 1 tablespoon (15g) mustard oil in a pan. Add 1 teaspoon jeera and let it splutter.

5. 5

   Add

6. 6

   5 teaspoon lal mirch and 1 teaspoon dhaniya powder to the oil. Sauté for 30 seconds on low flame.

7. 7

   Pour the cooked dal into the pan with the spices. Mix well and simmer for 5 minutes. Adjust salt if needed.

8. 8

   For the rice, drain the soaked rice and add it to a pot with 2 cups of water and a pinch of salt. Bring to a boil, then cover and simmer on low heat until the rice is cooked and water is absorbed (about 12-15 minutes).

9. 9