Creado con IA
Potato and Chicken Hash
35 min 269 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast400 g
- potatoes400 g
- onion1 medium (about 110g)
- eggs2 large
- vegetable oil1 tablespoon (about 15ml)
- carrot1 medium (about 60g)
Preparación
- 1
Peel and dice the potatoes and carrot into small cubes.
- 2
Dice the chicken breast into bite-sized pieces.
- 3
Peel and finely chop the onion.
- 4
Heat the vegetable oil in a large skillet over medium heat.
- 5
Add the diced potatoes and carrot to the skillet. Cook for 8-10 minutes, stirring occasionally, until they begin to soften and turn golden.
- 6
Add the chopped onion and cook for another 3-4 minutes until translucent.
- 7
Add the diced chicken breast to the skillet. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- 8
Season with salt and pepper to taste (optional).
- 9
Make two wells in the hash and crack an egg into each well. Cover the skillet and cook for 3-4 minutes, or until the eggs are cooked to your liking.
