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Classic Tuna Salad

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Classic Tuna Salad

15 min 129 kcal per serving Easy

Ingredients

4 Servings
  • Tuna in water (drained)280 g
  • Celery (chopped)120 g
  • Red onion (diced)60 g
  • Light mayonnaise120 g
  • Dijon mustard30 g
  • Fresh parsley (chopped)8 g
  • Black pepper1 g
  • Salt1,5 g
  • Mixed salad greens100 g

Instructions

  1. 1

    Drain the tuna thoroughly and place it in a large mixing bowl.

  2. 2

    Add the chopped celery, diced red onion, and chopped fresh parsley to the bowl with the tuna.

  3. 3

    Add the light mayonnaise and Dijon mustard to the mixture.

  4. 4

    Sprinkle in the black pepper and salt.

  5. 5

    Mix all the ingredients together until well combined and creamy.

  6. 6

    Taste and adjust seasoning if needed.

  7. 7

    Serve the tuna salad on a bed of mixed salad greens, or use as a filling for sandwiches or wraps.

  8. 8

    Enjoy your Classic Tuna Salad!

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