
Créé avec l’IA
Drain the tuna thoroughly and place it in a large mixing bowl.
Add the chopped celery, diced red onion, and chopped fresh parsley to the bowl with the tuna.
Add the light mayonnaise and Dijon mustard to the mixture.
Sprinkle in the black pepper and salt.
Mix all the ingredients together until well combined and creamy.
Taste and adjust seasoning if needed.
Serve the tuna salad on a bed of mixed salad greens, or use as a filling for sandwiches or wraps.
Enjoy your Classic Tuna Salad!