Tuna Salad Sandwich

Instructions

1. 1

   Drain the canned tuna and place it in a medium-sized mixing bowl.

2. 2

   Finely chop the celery and red onion, then add them to the bowl with the tuna.

3. 3

   Add the mayonnaise, lemon juice, and dijon mustard to the bowl.

4. 4

   Season the mixture with salt and pepper to taste.

5. 5

   Mix all the ingredients together until well combined.

6. 6

   Lay out the slices of bread and place a lettuce leaf on two of the slices.

7. 7

   Divide the tuna salad evenly and spread it over the lettuce leaves on the bread.

8. 8

   Top the tuna with the remaining slices of bread to form sandwiches.

9. 9

   Cut the sandwiches in half, if desired, and serve immediately.