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Smoky Jollof Rice

Name: Smoky Jollof Rice
Total time: 60 min
Ingredients: 2 cups long-grain parboiled rice; 1 cup tomato puree; 1/2 cup vegetable oil; 1 large onion, chopped; 2 red bell peppers, blended; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 2 cups chicken broth; 1 teaspoon thyme; Salt to taste

60 min 392 kcal per serving Medium

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Ingredients

4 Servings

long-grain parboiled rice2 cups
tomato puree1 cup
vegetable oil0,5 cup
large onion, chopped1 large
red bell peppers, blended2 medium
smoked paprika1 teaspoon
cayenne pepper1 teaspoon
chicken broth2 cups
thyme1 teaspoon
saltto taste

Instructions

1
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2
Heat the vegetable oil in a large pot over medium heat.
3
Add the chopped onion and sauté until translucent.
4
Stir in the blended red bell peppers and cook for about 5 minutes.
5
Add the tomato puree, smoked paprika, cayenne pepper, and thyme. Cook for another 5 minutes, stirring occasionally.
6
Pour in the chicken broth and bring the mixture to a boil.
7
Add the rinsed rice to the pot, stirring to combine all ingredients.
8
Season with salt to taste.
9
Reduce the heat to low, cover the pot, and let the rice simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.