Creato con AI
Smoky Jollof Rice
60 min 392 kcal a porzione Medio
Ingredienti
4 Porzioni
- long-grain parboiled rice2 cups
- tomato puree1 cup
- vegetable oil0,5 cup
- large onion, chopped1 large
- red bell peppers, blended2 medium
- smoked paprika1 teaspoon
- cayenne pepper1 teaspoon
- chicken broth2 cups
- thyme1 teaspoon
- saltto taste
Istruzioni
- 1
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Stir in the blended red bell peppers and cook for about 5 minutes.
- 5
Add the tomato puree, smoked paprika, cayenne pepper, and thyme. Cook for another 5 minutes, stirring occasionally.
- 6
Pour in the chicken broth and bring the mixture to a boil.
- 7
Add the rinsed rice to the pot, stirring to combine all ingredients.
- 8
Season with salt to taste.
- 9
Reduce the heat to low, cover the pot, and let the rice simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
