Chicken Egg Bake with Merguez

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the onion and garlic, sauté until the onion is translucent.

4. 4

   Add the chicken breast, cut into bite-sized pieces, and cook until browned.

5. 5

   Slice the merguez sausages and add them to the skillet, cooking until they are browned.

6. 6

   Add the spinach to the skillet and cook until wilted.

7. 7

   Season the mixture with salt and pepper to taste.

8. 8

   Transfer the mixture to a baking dish.

9. 9

   Crack the eggs over the top of the mixture, spacing them evenly.

10. 10

    Crumble the feta cheese over the top.

11. 11

    Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.

12. 12

    Remove from the oven and let it cool slightly before serving.