Creado con IA
Chicken Egg Bake with Merguez
45 min 564 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- merguez sausages4 pieces
- large eggs4 pieces
- spinach200 g
- onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- feta cheese100 g
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the onion and garlic, sauté until the onion is translucent.
- 4
Add the chicken breast, cut into bite-sized pieces, and cook until browned.
- 5
Slice the merguez sausages and add them to the skillet, cooking until they are browned.
- 6
Add the spinach to the skillet and cook until wilted.
- 7
Season the mixture with salt and pepper to taste.
- 8
Transfer the mixture to a baking dish.
- 9
Crack the eggs over the top of the mixture, spacing them evenly.
- 10
