Creado con IA
Cabbage and Meat Stir-Fry
30 min 268 kcal por ración Fácil
Ingredientes
4 Raciones
- meat (beef or pork)400 g
- cabbage300 g
- leek100 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic, minced1 teaspoon
- ginger, minced1 teaspoon
- chili flakes1 teaspoon
Preparación
- 1
Slice the meat into thin strips.
- 2
Chop the cabbage into bite-sized pieces.
- 3
Slice the leek into thin rounds.
- 4
Heat the olive oil in a large pan or wok over medium-high heat.
- 5
Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
- 6
Add the meat to the pan and stir-fry until it is browned and cooked through, about 5-7 minutes.
- 7
Add the cabbage and leek to the pan and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- 8
Pour in the soy sauce and sprinkle the chili flakes over the mixture. Stir well to combine.
- 9
Cook for an additional 1-2 minutes to allow the flavors to meld together.
