1Heat the olive oil in a large pan over medium heat.
Add the chopped onion and minced garlic to the pan, sauté until the onion becomes translucent.
Add the beef mince to the pan, cook until browned, breaking it apart with a spoon.
Stir in the curry powder, ensuring the beef is well coated.
Add the shredded cabbage, julienned carrot, and sliced celery to the pan.
Stir-fry the mixture for about 5-7 minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your Curried Beef and Cabbage Stir-Fry.