Creado con IA
Spicy Cabbage Stir-Fry
20 min 113 kcal por ración Fácil
Ingredientes
4 Raciones
- cabbage500 g
- vegetable oil2 tablespoons
- soy sauce1 tablespoon
- red chillies2 pieces
- garlic2 cloves
- ginger1 teaspoon
- sesame seeds1 tablespoon
Preparación
- 1
Begin by finely slicing the cabbage and setting it aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 4
Slice the red chillies and add them to the pan, cooking for another minute.
- 5
Add the sliced cabbage to the pan, stirring well to combine with the garlic, ginger, and chillies.
- 6
Pour the soy sauce over the cabbage and continue to stir-fry for 5-7 minutes, or until the cabbage is tender but still crisp.
- 7
Sprinkle the sesame seeds over the stir-fry and give it a final toss.
- 8
Serve hot as a side dish or over rice for a complete meal.
