Cabbage and Meat Stir-Fry

Instructions

1. 1

   Slice the meat into thin strips.

2. 2

   Chop the cabbage into bite-sized pieces.

3. 3

   Slice the leek into thin rounds.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

6. 6

   Add the meat to the pan and stir-fry until it is browned and cooked through, about 5-7 minutes.

7. 7

   Add the cabbage and leek to the pan and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

8. 8

   Pour in the soy sauce and sprinkle the chili flakes over the mixture. Stir well to combine.

9. 9

   Cook for an additional 1-2 minutes to allow the flavors to meld together.

10. 10

    Serve hot and enjoy your Cabbage and Meat Stir-Fry.