Creado con IA
Soya Cabbage Stir Fry
30 min 168 kcal por ración Fácil
Ingredientes
4 Raciones
- oil2 tablespoons
- rice1 cup
- soya chunks1 cup
- shredded cabbage2 cups
- large onion1 piece
Preparación
- 1
Begin by soaking the soya chunks in hot water for about 10 minutes until they become soft. Drain and set aside.
- 2
Heat 2 tablespoons of oil in a large pan over medium heat.
- 3
Add the chopped onion to the pan and sauté until it becomes translucent.
- 4
Add the shredded cabbage to the pan and stir-fry for about 5 minutes until it starts to soften.
- 5
Add the soaked soya chunks to the pan and mix well with the cabbage and onion.
- 6
Cook the mixture for another 5-7 minutes, stirring occasionally, until the soya chunks are heated through and the cabbage is fully cooked.
- 7
Meanwhile, cook the rice according to package instructions.
- 8
Serve the soya cabbage stir fry over the cooked rice and enjoy your meal.
