1Made with AI
Vegetarian Street Food Nachos
20 min 500 kcal per serving Easy
Ingredients
4 Servings
- tortilla chips8 oz
- shredded cheddar cheese1 cup
- black beans1 cup
- corn kernels1/2 cup
- diced tomatoes1/2 cup
- sliced jalapenos1/4 cup
- chopped cilantro1/4 cup
- sour cream1/2 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Spread the tortilla chips evenly on a baking sheet.
- 3
Sprinkle the shredded cheddar cheese over the tortilla chips.
- 4
Evenly distribute the black beans and corn kernels over the cheese.
- 5
Add the diced tomatoes and sliced jalapenos on top.
- 6
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Remove the nachos from the oven and let them cool for a few minutes.
- 8
Garnish with chopped cilantro and dollops of sour cream.
- 9
Serve immediately and enjoy your Vegetarian Street Food Nachos!
