1Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet.
Sprinkle the shredded cheddar cheese over the tortilla chips.
Evenly distribute the black beans over the cheese-covered chips.
Add the diced tomatoes and sliced jalapenos on top.
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and let them cool for a few minutes.
Sprinkle the chopped cilantro over the nachos.
Serve the nachos with dollops of sour cream and guacamole on the side.
Enjoy your Classic Street Food Nachos!