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Vegetarian Street Food Nachos

Name: Vegetarian Street Food Nachos
Total time: 20 min
Ingredients: 8 oz tortilla chips; 1 cup shredded cheddar cheese; 1 cup black beans; 1/2 cup corn kernels; 1/2 cup diced tomatoes; 1/4 cup sliced jalapenos; 1/4 cup chopped cilantro; 1/2 cup sour cream

20 min 500 kcal par portion Facile

Ouvrir dans l’app

Instructions

1
Preheat your oven to 350°F (175°C).
2
Spread the tortilla chips evenly on a baking sheet.
3
Sprinkle the shredded cheddar cheese over the tortilla chips.
4
Evenly distribute the black beans and corn kernels over the cheese.
5
Add the diced tomatoes and sliced jalapenos on top.
6
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7
Remove the nachos from the oven and let them cool for a few minutes.
8
Garnish with chopped cilantro and dollops of sour cream.
9
Serve immediately and enjoy your Vegetarian Street Food Nachos!

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