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Vegetarian Nachos

Name: Vegetarian Nachos
Total time: 20 min
Ingredients: 200g tortilla chips; 150g cheddar cheese, shredded; 100g black beans, drained; 100g corn kernels; 100g jalapeños, sliced; 100g salsa; 50g guacamole

20 min 523 kcal per serving Easy

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Ingredients

4 Servings

tortilla chips200 g
cheddar cheese, shredded150 g
black beans, drained100 g
corn kernels100 g
jalapeños, sliced100 g
salsa100 g
guacamole50 g

Instructions

1
Preheat your oven to 180°C (350°F).
2
Spread the tortilla chips evenly on a large baking sheet.
3
Sprinkle the shredded cheddar cheese over the tortilla chips.
4
Evenly distribute the black beans and corn kernels over the cheese.
5
Add the sliced jalapeños on top.
6
Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
7
Remove from the oven and let it cool slightly.
8
Serve the nachos with salsa and guacamole on the side or drizzled on top.
9
Enjoy your delicious Vegetarian Nachos!