
Made with AI
Vegetarian Nachos
20 min 523 kcal per serving Easy
Ingredients
4 Servings
- tortilla chips200 g
- cheddar cheese, shredded150 g
- black beans, drained100 g
- corn kernels100 g
- jalapeños, sliced100 g
- salsa100 g
- guacamole50 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the tortilla chips evenly on a large baking sheet.
- 3
Sprinkle the shredded cheddar cheese over the tortilla chips.
- 4
Evenly distribute the black beans and corn kernels over the cheese.
- 5
Add the sliced jalapeños on top.
- 6
Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven and let it cool slightly.
- 8
Serve the nachos with salsa and guacamole on the side or drizzled on top.
- 9
Enjoy your delicious Vegetarian Nachos!



