Cheesy Meat and Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.

4. 4

   Dice the onion and tomatoes.

5. 5

   In a large mixing bowl, combine the cooked ground meat, diced onion, and diced tomatoes.

6. 6

   In a greased baking dish, layer half of the sliced potatoes.

7. 7

   Spread half of the meat mixture over the potatoes.

8. 8

   Sprinkle half of the shredded cheese over the meat mixture.

9. 9

   Repeat the layers with the remaining potatoes, meat mixture, and cheese.

10. 10

    Cover the baking dish with aluminum foil and bake for 45 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

12. 12

    Let the casserole cool for a few minutes before serving.