Cheesy Meat and Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.

4. 4

   Dice the onion and tomatoes.

5. 5

   In a large mixing bowl, combine the cooked ground meat, diced onion, and diced tomatoes.

6. 6

   In a greased baking dish, layer half of the sliced potatoes.

7. 7

   Spread half of the meat mixture over the potatoes.

8. 8

   Sprinkle half of the shredded cheese over the meat mixture.

9. 9

   Repeat the layers with the remaining potatoes, meat mixture, and cheese.

10. 10