Cheesy Meat and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.

4. 4

   Add the sliced tomatoes to the skillet and cook for an additional 2-3 minutes.

5. 5

   In a baking dish, layer half of the potato slices on the bottom.

6. 6

   Spread the cooked meat and tomato mixture over the potatoes.

7. 7

   Layer the remaining potato slices on top.

8. 8

   Pour the milk evenly over the top layer of potatoes.

9. 9

   Grate the cheese and sprinkle it evenly over the casserole.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

12. 12

    Let the casserole cool for a few minutes before serving.