Made with AI

Pepper Steak with Mushrooms

Name: Pepper Steak with Mushrooms
Total time: 50 min
Ingredients: 1 lb flank steak; 1 large green bell pepper; 1 large red bell pepper; 1 medium onion; 2 cloves garlic; 1 cup sliced mushrooms; 2 tbsp soy sauce; 1 tbsp olive oil; 1 tsp black pepper; 1 cup beef broth; 1 tbsp cornstarch

50 min 245 kcal per serving Medium

Open in app

Ingredients

4 Servings

flank steak1 lb
green bell pepper1 large
red bell pepper1 large
onion1 medium
garlic2 cloves
mushrooms1 cup
soy sauce2 tbsp
olive oil1 tbsp
black pepper1 tsp
beef broth1 cup
cornstarch1 tbsp

Instructions

1
Slice the flank steak into thin strips.
2
In a large skillet, heat the olive oil over medium-high heat.
3
Add the sliced steak to the skillet and cook until browned, about 5-7 minutes.
4
Remove the steak from the skillet and set aside.
5
In the same skillet, add the sliced green bell pepper, red bell pepper, and onion. Cook until they start to soften, about 5 minutes.
6
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 2-3 minutes.
7
In a small bowl, mix the beef broth, soy sauce, and cornstarch until well combined.
8
Return the steak to the skillet and pour the broth mixture over the steak and vegetables.
9
Stir well and cook until the sauce thickens, about 3-5 minutes.
10
Season with black pepper to taste.
11
Serve hot and enjoy your Pepper Steak with Mushrooms.