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Pepper Steak with Mushrooms

Name: Pepper Steak with Mushrooms
Total time: 50 min
Ingredients: 1 lb flank steak; 1 large green bell pepper; 1 large red bell pepper; 1 medium onion; 2 cloves garlic; 1 cup sliced mushrooms; 2 tbsp soy sauce; 1 tbsp olive oil; 1 tsp black pepper; 1 cup beef broth; 1 tbsp cornstarch

50 min 245 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Slice the flank steak into thin strips.
2
In a large skillet, heat the olive oil over medium-high heat.
3
Add the sliced steak to the skillet and cook until browned, about 5-7 minutes.
4
Remove the steak from the skillet and set aside.
5
In the same skillet, add the sliced green bell pepper, red bell pepper, and onion. Cook until they start to soften, about 5 minutes.
6
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 2-3 minutes.
7
In a small bowl, mix the beef broth, soy sauce, and cornstarch until well combined.
8
Return the steak to the skillet and pour the broth mixture over the steak and vegetables.
9
Stir well and cook until the sauce thickens, about 3-5 minutes.