Garlic Herb Fusilli

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, peel and finely chop the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Add the dried oregano and dried basil to the skillet, stirring to combine with the garlic and oil.

5. 5

   Once the pasta is cooked, drain it and add it to the skillet with the garlic and herbs. Toss to coat the pasta evenly.

6. 6

   Add the grated Parmesan cheese to the pasta and toss again until the cheese is melted and well incorporated.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve the Garlic Herb Fusilli hot, garnished with additional Parmesan cheese if desired.