Fusilli with Pesto

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a food processor, combine the basil leaves, pine nuts, parmesan cheese, and garlic. Pulse until the ingredients are finely chopped.

3. 3

   With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt to taste.

4. 4

   In a large bowl, combine the cooked fusilli pasta with the pesto sauce. Toss until the pasta is evenly coated.

5. 5

   Serve immediately, garnished with additional parmesan cheese if desired.