Garlic and Herb Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, peel and finely chop the garlic cloves.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Add the cooked pasta to the pan with the garlic and olive oil. Toss to coat the pasta evenly.

5. 5

   Sprinkle the oregano over the pasta and mix well.

6. 6

   Add the grated cheese to the pasta and stir until the cheese is melted and well combined.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve the pasta hot, garnished with additional cheese or herbs if desired.