Cheesy Fusilli with Herbs

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, heat a non-stick pan over medium heat and lightly spray with olive oil cooking spray.

3. 3

   Add the garlic granules to the pan and sauté for about 1 minute until fragrant.

4. 4

   Drain the cooked fusilli and add it to the pan with the garlic.

5. 5

   Sprinkle the savoury seasoning over the pasta and toss to combine.

6. 6

   Add the grated hard cheese to the pasta and stir until the cheese is melted and evenly coats the fusilli.

7. 7

   Serve immediately, garnished with additional herbs if desired.