Dosakaya Tomato Curry

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add mustard seeds and cumin seeds. Let them splutter.

3. 3

   Add the chopped onion and sauté until they turn translucent.

4. 4

   Add the ginger-garlic paste and green chilies. Sauté for another minute.

5. 5

   Add the diced dosakaya and chopped tomatoes. Mix well.

6. 6

   Add turmeric powder, red chili powder, and salt to taste. Stir to combine.

7. 7

   Cover the pan and let it cook on low heat for about 10-15 minutes, or until the dosakaya is tender.

8. 8

   Stir occasionally to prevent sticking.

9. 9

   Once cooked, garnish with coriander leaves.

10. 10

    Serve hot with rice or roti.