Creato con AI
Dosakaya Tomato Curry
30 min 290 kcal a porzione Facile
Ingredienti
4 Porzioni
- dosakaya (yellow cucumber)2 cups
- tomatoes1 cup
- onion1 medium
- green chilies2 pieces
- ginger-garlic paste1 teaspoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- oil1 tablespoon
- saltto taste
- coriander leavesfor garnish
Istruzioni
- 1
Heat the oil in a pan over medium heat.
- 2
Add mustard seeds and cumin seeds. Let them splutter.
- 3
Add the chopped onion and sauté until they turn translucent.
- 4
Add the ginger-garlic paste and green chilies. Sauté for another minute.
- 5
Add the diced dosakaya and chopped tomatoes. Mix well.
- 6
Add turmeric powder, red chili powder, and salt to taste. Stir to combine.
- 7
Cover the pan and let it cook on low heat for about 10-15 minutes, or until the dosakaya is tender.
- 8
Stir occasionally to prevent sticking.
- 9
Once cooked, garnish with coriander leaves.
- 10
