Tomato and Onion Curry

Instructions

1. 1

   Begin by finely chopping the onions and tomatoes.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the chopped onions to the pan and sauté until they become translucent.

4. 4

   Stir in the garlic paste and cook for another minute.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften.

6. 6

   Sprinkle in the turmeric powder, chilli powder, and salt. Mix well.

7. 7

   Pour in the water and bring the mixture to a simmer.

8. 8

   Allow the curry to cook for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot with rice or bread.