Egg and Tomato Sandwich

Instructions

1. 1

   Toast the 4 slices of bread until golden brown.

2. 2

   Slice the 2 tomatoes into thin slices.

3. 3

   In a bowl, beat the 4 eggs and add 1 tablespoon of soy sauce.

4. 4

   Heat a non-stick pan over medium heat and pour in the egg mixture.

5. 5

   Stir the eggs gently until they are fully cooked and scrambled.

6. 6

   Place the scrambled eggs on two slices of toasted bread.

7. 7

   Add the sliced tomatoes on top of the eggs.

8. 8

   Cover with the remaining slices of toasted bread to form sandwiches.

9. 9

   Serve immediately and enjoy your Egg and Tomato Sandwich.