Créé avec l’IA
Egg and Tomato Sandwich
20 min 154 kcal par portion Facile
Ingrédients
4 Portions
- bread4 slices
- eggs4 pieces
- tomatoes2 pieces
- soy sauce1 tablespoon
Instructions
- 1
Toast the 4 slices of bread until golden brown.
- 2
Slice the 2 tomatoes into thin slices.
- 3
In a bowl, beat the 4 eggs and add 1 tablespoon of soy sauce.
- 4
Heat a non-stick pan over medium heat and pour in the egg mixture.
- 5
Stir the eggs gently until they are fully cooked and scrambled.
- 6
Place the scrambled eggs on two slices of toasted bread.
- 7
Add the sliced tomatoes on top of the eggs.
- 8
Cover with the remaining slices of toasted bread to form sandwiches.
- 9
Serve immediately and enjoy your Egg and Tomato Sandwich.
