Apple Jam Stuffed Crepes

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour and sugar.

2. 2

   Gradually add the milk while whisking continuously to avoid lumps.

3. 3

   Beat the eggs in a separate bowl and then add them to the flour mixture. Mix until smooth.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it.

5. 5

   Pour a small amount of batter into the skillet, tilting it to spread the batter evenly.

6. 6

   Cook the crepe for about 1-2 minutes on each side, or until golden brown.

7. 7

   Repeat the process with the remaining batter.

8. 8

   Once all crepes are cooked, spread a generous amount of apple jam on each crepe.

9. 9

   Roll or fold the crepes and serve warm.