Sesame Rice Bowl

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice with 4 cups of water and 1 teaspoon of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

4. 4

   While the rice is cooking, steam the broccoli and dice the carrots if not already prepared.

5. 5

   In a large skillet, heat the sesame oil over medium heat.

6. 6

   Add the cooked rice to the skillet and stir to coat the rice evenly with the sesame oil.

7. 7

   Add the steamed broccoli, diced carrots, and cooked chicken breast to the skillet.

8. 8

   Stir all the ingredients together until they are well combined and heated through.

9. 9

   Adjust seasoning with additional salt if needed.