Créé avec l’IA
Tomato and Egg Rice Bowl
20 min 194 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- large eggs3 pieces
- medium tomatoes2 pieces
- sesame oil1 tablespoon
Instructions
- 1
Heat the sesame oil in a large pan over medium heat.
- 2
Crack the eggs into a bowl, beat them lightly, and pour them into the pan.
- 3
Stir the eggs gently until they are just set, then remove them from the pan and set aside.
- 4
In the same pan, add the tomatoes and cook until they are soft and juicy.
- 5
Add the cooked rice to the pan with the tomatoes and stir well to combine.
- 6
Return the eggs to the pan, breaking them into smaller pieces, and mix everything together.
- 7
Cook for another 2-3 minutes, ensuring everything is heated through.
- 8
Serve the tomato and egg rice bowl hot, garnished with any additional toppings you like.
