Créé avec l’IA
Santa Fe Rice and Bean Bowl
25 min 211 kcal par portion Facile
Ingrédients
4 Portions
- cooked brown rice1 cup
- kidney beans1 can
- corn kernels1 cup
- diced avocado0,5 cup
- chopped green onions0,25 cup
- lime juice2 tablespoons
- olive oil1 tablespoon
- cumin1 teaspoon
- chili powder0,5 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the cooked brown rice, kidney beans, and corn kernels.
- 2
Add the diced avocado and chopped green onions to the bowl.
- 3
In a small bowl, whisk together the lime juice, olive oil, cumin, and chili powder.
- 4
Pour the dressing over the rice and bean mixture and toss gently to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately or refrigerate for later use.
