Créé avec l’IA
Spicy Rice and Egg Bowl
20 min 253 kcal par portion Facile
Ingrédients
4 Portions
- cooked basmati rice2 cups
- large eggs4 pieces
- sriracha sauce1 tablespoon
- avocado1 piece
- soy sauce1 tablespoon
- sesame seeds1 tablespoon
Instructions
- 1
Heat a non-stick pan over medium heat and lightly grease it with oil or cooking spray.
- 2
Crack the eggs into the pan and cook them sunny-side up or to your desired doneness.
- 3
While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly.
- 4
In a large bowl, place the cooked basmati rice.
- 5
Drizzle the sriracha sauce and soy sauce over the rice and mix well to combine.
- 6
Top the rice with the cooked eggs and sliced avocado.
- 7
Sprinkle sesame seeds over the top for added flavor and texture.
- 8
Serve immediately and enjoy your Spicy Rice and Egg Bowl.
