
Creato con AI
Rinse the white rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice with 4 cups of water and 1 teaspoon of salt.
Bring the water to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
While the rice is cooking, steam the broccoli and dice the carrots if not already prepared.
In a large skillet, heat the sesame oil over medium heat.
Add the cooked rice to the skillet and stir to coat the rice evenly with the sesame oil.
Add the steamed broccoli, diced carrots, and cooked chicken breast to the skillet.
Stir all the ingredients together until they are well combined and heated through.
Adjust seasoning with additional salt if needed.
Serve the sesame rice bowl warm and enjoy!