Italian Sausage and Cauliflower Rice Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the Italian sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.

3. 3

   While the sausage is cooking, grate the cauliflower to create cauliflower rice.

4. 4

   Once the sausage is browned, add the cauliflower rice to the skillet and stir to combine.

5. 5

   Pour in the beef broth and add the paprika, garlic powder, salt, and pepper. Stir well.

6. 6

   Add the cooked rice to the skillet and mix everything together.

7. 7

   Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender and the flavors are well combined.

8. 8

   Taste and adjust seasoning if necessary before serving.